Foie gras and ham hock terrine, caremalised cobnuts, toasted brioche.
Selection of charcuterie, toasted brioche and pickles
White onion and thyme soup with mushroom croutons
Smoked haddock scotch egg, truffled creamed leeks
Seared scallops, marinated carrots and brandade fritters
Traditional roasted turkey with all the trimmings.
Daube of beef, Bourginon garnish, pommes puree
Ewes milk polenta, red onion marmalade, roasted salsify and pumpkin puree
Braised Cornish brill, radicchio and cidre buerre blanc
Roast local partridge, braised savoy, marlborough mushrooms, sweet and sour cherries
Christmas pudding with clotted cream and brandy creme Anglaise
Warm hazelnut cake, caramelised apple and clotted cream
Dark choclate delice, spiced bananas and crunch
Blood orange posset with shortbread
Selection of cheese and buscuits.
CHRISTMAS/DECEMBER MENUS AVAILABLE TUESDAY-SATURDAY, FOR ALL BOOKING ENQUIRIES, PLEASE CALL 01225 782949. 2 COURSES: £25.00, 3 COURSES: £30.00. During the festive season an optional 10% service charge will be added to your bill. All the food is prepared by our very small kitchen team so please be patient at busy times; good things come to those who wait.